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Il Restaurant La Corte è aperto ai clienti delle camere e agli ospiti esterni e propone sia un menù alla carta che un menù degustazione per offrire la più ampia scelta possibile.
la più ampia scelta possibile.
Menu alla Carta:
Apetizers |
|
Cold veal with tuna sauce |
€. 8.00 |
Veal tartare (Typical Piemontese dish) |
€. 9.00 |
Tartà (traditional piemontese soufflè) with red onion sauce |
€. 8.00 |
Capunét (involtino di cavolo verza con ripieno di carne) |
€. 8.00 |
Anchovy fillets with 'bagnét' (typical green sauce) |
€. 8.00 |
Cardoons, peppers and fennel with 'bagna cauda' sauce (typical sauce made fith ancovy, garlic and olive oil served very hot) |
€. 8.00 |
Punpkin pudding with cabbage sauce |
€. 8.00 |
Basket of pastry with wild 'porcini' mushrooms |
€. 9.00 |
Puff-pastry with pears ang Gorgonzola cheese |
€. 8.00 |
Baked 'woodman tomino' (goat cheese) with bacon |
€. 7.00 |
Main Courses |
|
Ravioli stuffed with meat with olive oil and parmisan |
€ 8.00 |
Irregular shaped pasta with mushrooms (porcini) |
€ 10.00 |
Finelly rolled ravioli (typical Piemontese pasta) |
€ 9.00 |
Potatoes gnocchi with Castelmagno cheese |
€ 8.00 |
Risotto with Red Cicory and Barbera (min 2 pers) |
€ 8.00 |
Ravioli stuffed with fish, tomato, cream and rucola |
€ 9,00 |
| Fine egg pasta (hand made) with sausage ragu | € 8,00 |
Second Courses |
|
Thick beef steak grilled with herbes and served with salad and roasted patatoes (150gr) |
€ 12.00 |
Thick beef steak grilled with herbes and served with salad and roasted potatoes (200gr) |
€ 15.00 |
| Breaded lamb cutlets with herbs | € 10.00 |
| Escaloped cooked with Moscato Passito wine | € 9.00 |
| Filled of trout(*) baked with black olives and baby tomatoes | € 8.00 |
| Boar stew with polenta | € 10.00 |
| Braised beef with vegetables sauce | € 9.00 |
Finelly sliced veal with mushrooms (porcini) |
€.12.00 |
| Selection of thypical Italian and Piemontese Cheeses | €. 10.00 |
| Typical sauce with olive oil, anchovies and garlic and served hot with vegetables | €. 12.00 |
Vegetables |
|
Mixed steamed vegetables (pepper, zucchini, aubergine) |
€ 6.00 |
Mixed grilled vegetables |
€ 6.00 |
| Mixed green salad | € 4.00 |
Baked potatoes |
€ 4.00 |
| Season vegetables (as available) | € 4.00 |
* In some periods of the year these products could be frozen |
|
Tasting Menu:
Apetizers |
|
Cold veal with tuna sauce |
|
Tartà (traditional piemontese soufflè) with red onion sauce |
|
Basket of pastry with wild 'porcini' mushrooms |
|
First Courses |
|
Ravioli stuffed with meat with olive oil and parmisan |
|
Fine egg pasta (hand made) with sausage ragu |
|
Second Courses |
|
Braised beef with vegetables sauce |
|
| Dessert | |
| Hazelnut cake with 'zabaione al moscato' (typical cream made with eggs, sugar, Moscato wine) | |
| € 32.00 beverages excluded | |
Restaurant La Corte, prenotazioni: 0141 769109
oppure: compilare l'apposito modulo
Relais | Restaurant | Weinkeller |
Ambiente | Menu | Kurse | Bankette | News | Preise
La CORTE Relais di campagna, Restaurant.
Reg. Quartino 7, Calamandrana (AT) Italy | telefono: (+39) 0141 769109 | fax: (+39) 0141 769991
P.IVA: 01324220050 | www.agrilacorte.com © 2007
Menü Relais La Corte Calamandrana traditionellen piemontesischen Langhe Monferrato Typische Rezepte